Monday, September 06, 2010

Meatless Monday


Cutting back on meat benefits both your health and the environment. I hope you will join the thousands of us worldwide who choose to mark Meatless Monday every week by eating meat free meals on Mondays - or just choose another day of the week that works for you. 


For this week's Meatless Monday recipe, Parsnip, Potato and Leek Gratin, please visit my main blog by clicking here.  


There's also a sweet Meatless Monday recipe on The 21st Century Housewife's Kitchen.

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