Monday, July 18, 2011

Meatless Monday - Cheesy Tomato Vegetable Sauce


This is a delicious vegetarian sauce that can even be suitable for vegans if you use a vegan cream cheese. Rich and delicious, it works well with any pasta, including the spinach ravioli in the photograph above. Canned passata (sieved tomatoes) means the sauce doesn’t take a long time to make, but still tastes fresh and delicious. In fact, many of the Italian cooks I have spoken tell me they prefer good canned tomatoes or passata to fresh tomatoes, both for ease, and in terms of flavour. To read more, please click here...

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