|Photo credit Alex J Harris|
I dream of being a domestic goddess, serving hot, fresh cookies to my guests. Truth is, that doesn’t happen very often. First of all, there’s the fact that I’m a messy cook, so if I want to impress with hot cookies, I’m going to have to sacrifice the neat kitchen I like to show my guests. Then there are those days when I just don’t have time to bake and end up serving store bought cookies. Don’t get me wrong, they can be very nice, but when people know you are a food blogger, they expect a little more. Frankly, I expect more of myself.
What I wanted to develop was a slice and bake cookie that I could make myself from scratch, and keep in the fridge, or even long term in the freezer. I wanted to develop a dough that would roll into a nice log shape, and after chilling or freezing, slice and bake like the ones the Pillsbury Dough Boy makes. And last week, I decided to do it.
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