Inspiration, tips and trends for anyone who loves food, cooking, entertaining, fashion, travel & the finer things in life from April Harris, The 21st Century Housewife.
Tuesday, May 15, 2012
Double Potato and Heirloom Beet Bake
Photo credit Alex Harris
I love heirloom varieties of beetroot, especially golden beetroot and pink striped beetroot. The flavour of both of these types of beet is much milder than ordinary beetroot, but like ordinary beetroot it is great for roasting.