Tuesday, October 02, 2012

How to Make Pain de Gene

Photo courtesy of Dr Oetker

Pain de Gene translates to ‘almond cakes’ but these little cakes are absolutely delicious in any language. 

Earlier this year I attended a Baking Trends workshop hosted by Dr Oetker where I watched demonstrations by celebrated pastry chef Claire Clark. Claire has worked with Dr Oetker once again, making free online video tutorials available to help everyone create beautiful baking easily in their own kitchens. There are tutorials available for Rose Petal Cookies, macaroons, eclairs and mini meringues as well as these beautiful Pain de Gene.  

To read more, please click here...

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