Thursday, November 22, 2012

A Warming Stew Perfect for Entertaining


Beef in Red Wine is one of my go to comfort food dinners, but it’s also special enough for entertaining. While it involves a bit of work at the beginning and the end, the long slow cooking means that it’s pretty hands off for a good portion of the prep time. If you prefer you can even make this stew the day before, cool it quickly and refrigerate if for a day or so.

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