Thursday, August 25, 2011

A Goat By Any Other Name...

There is an ingredient out there that is used in the kitchens of fine restaurants with almost as much frequency as the ubiquitous foie gras. It’s the star of many a vegetarian main dish, and this year I have noticed it becoming a summer staple. Produced in most countries in the world, this cheese has a huge number of fans. Sadly I am not one of them. So I set out to discover more about this very popular cheese I would really love to enjoy, but just cannot seem to. 

To read more, please click here...

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