Friday, September 09, 2011

Poached Pears

I love poached pears. If they are a dessert option on a restaurant menu, that is what I will always choose. It doesn’t honestly matter what they are poached in - red wine and cinnamon, white wine, or even just plain water and sugar. I love them. Seriously, have you ever had a poached pear with chocolate syrup? Warm or cold, softly poached fruit with chocolate syrup trickling down over the top? It’s pure ambrosia, and you get to feel good about choosing a fruit dessert.
I had, however, never poached pears myself. 

To read more, please click here...

1 comment:

I love comments, so please let me know your thoughts. Thank you for visiting.