Thursday, November 10, 2011

Vegetarian Pasta One Pot

Yesterday I found myself with a fridge full of gorgeous vegetables but very few ideas about what to cook for dinner, so I decided to make an old standby -  ‘Pasta Thing’.  I just start with whatever is in the fridge plus a bit of dried pasta and see what evolves. It’s usually a pretty successful undertaking, and this time was no exception. It was so easy and cleanup was a breeze because I cooked the pasta in the sauce all in one pan. Dinner was on the table in only a little over half an hour, and everyone enjoyed it so much that there were intense negotiations about who got to eat the leftovers for lunch today!  

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