Monday, December 12, 2011

Moroccan Vegetable Tagine

Before I start, allow me to confess that I have a) never been to Morocco and b) do not own a tagine. However, while this recipe may not be authentic in its preparation or the length of its ingredient list, it is definitely reminiscent of the dishes I have eaten in Moroccan restaurants. The subtle, warming spiciness of harissa lifts the roasted veggies to new flavour heights and has made this dish an overnight family favorite. 

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