Thursday, January 05, 2012

Recipe Evolution and My Marble Cake

I’ve been making marble cake for as long as I can remember, even back when I lived in Canada. I’ve made it regularly since I moved to England too, partly because my son Alex loves it. In fact, it is always his choice when asked what he would like for a birthday cake. However I’ve evolved as a cook over the years and when Alex asked for marble cake once again this year, I was firmly convinced I could improve on the original formula. I was a bit worried about ‘fixing what wasn’t broke’ but I’m very glad I was brave. 

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