Monday, May 28, 2012

Meatless Monday - Limoncello and Blueberry Syllabub

Syllabub is a very old English dessert, traditionally consisting of sweetened cream mixed with wine. It was served in its current form as early as the sixteenth century but the original recipe dates back to Tudor times. Syllabub was very popular in the Victorian era and Mrs Beeton included recipes for it in her famous ‘Book of Household Management’. 

Syllabub is the perfect dessert for when you want something slightly sweet but not too heavy to either finish a meal or serve before the cheese course. 

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