Monday, June 25, 2012

Vegetarian French Onion Soup

This recipe is a bit of a rebellion. I was told on many occasions that it wouldn’t work, particularly when I spoke to people in France. You see, not only did I want to dispense with the hearty beef broth that is so integral to French Onion Soup, I wanted to make a homemade version that didn’t require hours of sautéing and simmering. I didn’t, however, want to lose the hearty flavour or the comfort food factor. Let’s face it, what is better than a steaming hot bowl of French onion soup, the crouton melting into the onion-y broth, melted cheese clinging to your spoon? 

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