Tuesday, October 09, 2012

Milder Honey Mustard Chicken

Photo credit Alex Harris
I love mustard in all it’s forms, from French’s mustard right on up to gourmet Dijon varieties infused with herbs. Unfortunately other members of my family do not share my passion and recipes with mustard actually in the title are rarely greeted with enthusiasm. When I do cook with mustard I need to either use it in very limited quantities or soften its bite with cream. 

To read more, please click here...

No comments:

Post a Comment

I love comments, so please let me know your thoughts. Thank you for visiting.