Thursday, November 22, 2012

A Warming Stew Perfect for Entertaining

Beef in Red Wine is one of my go to comfort food dinners, but it’s also special enough for entertaining. While it involves a bit of work at the beginning and the end, the long slow cooking means that it’s pretty hands off for a good portion of the prep time. If you prefer you can even make this stew the day before, cool it quickly and refrigerate if for a day or so.

To read more, please click here...

No comments:

Post a Comment

I love comments, so please let me know your thoughts. Thank you for visiting.