Friday, November 02, 2012

My Maple Pecan Bran Muffins

Photo credit Alex Harris
I have been making Bran Muffins ever since I was a little girl and they are a real family favourite. The only thing is, the recipe calls for a whole cup of brown sugar which has always worried me a bit. I regularly cut it back to three-quarters of a cup without affecting the recipe, but even that is still a lot of sugar for a muffin that contains so many other healthy ingredients. 

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