Friday, November 02, 2012

Sweet Potato Cranberry Bread

Recently I accumulated a surfeit of sweet potatoes. I have a regular organic vegetable and fruit delivery and it seems sweet potatoes are very much in season. My favourite way to serve them is to roast the sweet potatoes along with ordinary potatoes and other vegetables, but as much as my family enjoy roast vegetables, I could see that there was some boredom setting in. Even I was getting a bit fed up. So when I came across a recipe for Cranberry Sweet Potato Bread in my Betty Crocker cookbook, I was intrigued. 

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